Neal D. Barnard, MD, FACC, is perhaps the world's most respected authority on vegan diets. He is a faculty member of the George Washington University School of Medicine and President of the Physicians Committee for Responsible Medicine. Dr. Barnard is editor-in-chief of the Nutrition Guide for Clinicians, a nutrition textbook given to all second-year medical students in the U.S. He is also editor of Good Medicine, a magazine with a circulation of 150,000. He is the New York Times bestselling author of Dr. Neal Barnard's Program for Reversing Diabetes and The 21-Day Weight-Loss Kickstart, among many others.
"Calories, cholesterol, salt and saturated fat-Dr. Barnard analyzes
the process and problems of cheese production and consumption in
the American population. It's no wonder that coronary artery
plaque-the leading cause of death in the United States-resembles
cheese in so many ways. "--Kim Allan Williams, Sr., M.D., MACC,
FAHA, MASNC, FESC Immediate Past President, American College of
Cardiology
"Do you love cheese? Think again! Dr. Barnard makes it crystal
clear why you'll want to steer clear of cheese as if your life
depends on it because, guess what-it does!"--Rip Esselstyn, #1 New
York Times bestselling author of The Engine 2 Seven-Day Rescue
Diet
"Dr. Barnard shares the truth about one of America's greatest
addictions. A must read for anyone wanting to be empowered to go
fully plant-based."--Chad Sarno and Derek Sarno, Chefs, Brothers,
and Founders of Wicked Healthy
"If you want to know where medicine will be ten years from now,
read Dr. Neal Barnard's writings today."--Dean Ornish, MD, New York
Times bestselling author of The Spectrum and Dr. Dean Ornish's
Program for Reversing Heart Disease
"Our love-affair with cheese is killing us. Learning the truth
about cheese may save your life."--Joel Fuhrman, MD, New York Times
bestselling author of The End of Heart Disease and The End of
Diabetes, among others
"The Cheese Trap busts open the myths of cheese as a health food
and provides an eye opening, mouth shutting view of the way cheese
is produced and does damage."--Joel Kahn MD, Clinical Professor of
Medicine, and author of The Whole Heart Solution
"This informative and entertaining book clearly and compellingly
lays out the reasons why cheese should not be part of our diet. I
highly recommend it!"--Ted D. Barnett, MD, Medical Director and
CEO, Rochester Lifestyle Medicine
Ask a Question About this Product More... |