About the Author

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Reviews

I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.
*Hugh Fearnley-Whittingstall*

It's packed with recipes to calm your digestion, soothe your gut and delight your tastebuds.
*Your Healthy Living*

A vibrant collection of recipes from best-selling author Naomi Devlin, this cookbook offers a variety of diet-free meals promising to nourish your gut. Relying on the staples of local produce and home cooking, the emphasis is on treating and soothing digestion issues, while embracing the trends of slow cooking, fermented and probiotic foods.
*Food & Wine Magazine*

[Food for a Happy Gut] is a passionate, approachable and hugely informative guide to understanding the vast and new subject of gut health, with simple ways to improve our every day diet. The recipes are well written and easy to follow, the diversity of recipes means there is something for every cook and the passion for good food sings off every page!
*naturallyglutenfree.wordpress*