Chef Alain Bosse, the Kilted Chef, is Atlantic Canada's culinary ambassador. He is the president of Alain Bosse Consulting Ltd, the food editor for Saltscapes Magazine and the past president of Taste of Nova Scotia. He is currently on the board of directors for Taste Nova Scotia, and is a recipe creator and cookbook reviewer. Chef Alain resides in Breashore, Pictou County, Nova Scotia.
Linda Duncan is a culinary adventurer and the founder of Results Management. She has been the executive director of the Mussel Industry Council and the executive director of the PEI Aquaculture Association. She sits on the board of several Canadian national and regional culinary, seafood and aquaculture organizations, including the PEI Culinary Alliance, the PEI International Shellfish Festival and Innovation PEI. Linda resides in Charlottetown, Prince Edward Island.
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