A Teen's Guide to Gut Health. The Low-FODMAP Way to Tame IBS, Crohn's, Colitis, and Other Digestive Disorders. From an author experienced in writing for and working with teens, an accessible guide to the science-backed low-FODMAP diet that's supremely attuned to the unique needs, concerns, and challenges of adolescents experiencing Gl distress.
Rachel Meltzer Warren, MS, RDN is a New York area-based
nutrition writer, educator, and counselor. In her private practice
as a nutrition counselor, she specializes in helping young people
as well as adults and families. She is the author of the book The
Smart Girl's Guide to Going Vegetarian and is a consultant for
Harlem Children's Zone where she develops and teaches programs on
nutrition and wellness. She has contributed to Women's Health,
Shape, Vegetarian Times, Good Housekeeping, and more.
William D. Chey, MD, AGAF, FACG, FACP, RFF, is Professor of Medicine, Director of the GI Physiology Laboratory, and Co-Director of the Michigan Bowel Control Program at the University of Michigan. He also runs a clinical research group, serves as Co-editor-in-Chief of the American Journal of Gastroenterology, and is on the Board of Trustees of the American College of Gastroenterology and the Board of Directors of the Rome Foundation and Advisory Board of the International Foundation for Functional Gastrointestinal Disorders (IFFGD).
A Teen's Guide to Gut Health will prove to be a life-changing resource for adolescents who are looking to get their young lives back to normal.--Dr. Barbara Bolen, coauthor of The Everything Guide to the Low-FODMAP Diet
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