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The Economists' Diet
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About the Author

Christopher Payne is an economist with expertise in banking and finance. Originally from London, he holds a PhD from the London School of Economics. Currently living in the Middle East, he has previously worked, among other places, at Bloomberg, JPMorgan, and PriceWaterhouseCoopers. Along with Rob Barnett, he is the coauthor of The Economists' Diet. His first book was The Consumer, Credit and Neoliberalism.

Rob Barnett is a senior analyst at Bloomberg Intelligence. He holds two postgraduate degrees, one in economics and the other in engineering. Prior to Bloomberg, Rob worked for a number of years at IHS Cambridge Energy Research Associates, one of the world's leading energy industry consultancies. Rob's area of expertise is the political economy of fossil fuels. Along with Chris Payne, he is the coauthor of The Economists' Diet.

Reviews

"The Economists' Diet, I picked it up, I'm like, 'are you kidding me?' Guess what? This is a smart book on a huge national issue."--Tom Keene, Bloomberg Surveillance

"A great book to read after the gluttony of the new year!" -CBS Saturday Morning

"Full of perfectly sensible advice." -The Economist

"This advice makes a lot of sense and is habit-forming." - Charles Duhigg, bestselling author of The Power of Habit and Smarter Faster Better

"[A] uniquely themed and user-friendly guide... While some dieters may balk at the advice to 'embrace hunger, ' others will find the authors' down-to-earth, realistic tactics (e.g., enjoy the occasional big meal, but cut back the next day) both motivating and sensible."--Publishers Weekly

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