Sheri Castle is a food writer and cooking instructor based in Chapel Hill, N.C.
A celebration of fresh seasonal fruits and vegetables, from apples
and asparagus to winter squash and zucchini."--New York Times Book
Review
|A "New Southern Cookbook We Love" Editor's Pick and Southern
Living Test Kitchen Approved!--Southern Living
|"If you see the garden as an extension of your kitchen, and if you
happen to appreciate a Southern sensibility. . .you'll be happy
with the vegetable-focused recipes."--The Washington Post
|"Features produce that flourish in the South (think cucumbers and
onions or savory smoked ham) but are nevertheless suitable for
seasonal cooking across the country."--ForeWord Reviews
|"Celebrates a diverse array of seasonal fruits and
vegetables."--People Country
|"A must-have cookbook for backyard gardeners and farmers' market
aficionados alike."--Taste of the South
|"Sheri Castle offers a vision for Southern cuisine that's based
wholly on locally grown, seasonal foods. . . . The ingredient lists
are seductive on their own, but Sheri is a warm and engaging writer
with the kind of practical wisdom that enlightens any
kitchen."--Oxford American
|"A recommended cookbook of 2011"--The Washington Post
|"Inspired by the bounty from our Southern soil, seasoned author
Sheri Castle challenges chefs to think fresh. . . . The book is a
perfect marriage of recipes and stories, blending practical tips
and delightful anecdotes into a collection that's as much a
narrative as it is a recipe guide."--SavorNC Magazine
|"A go-to guide for how to cook those fruits and vegetables--from
Jerusalem artichokes to persimmons--that intrigue you at the
farmers market but leave you stumped in the kitchen. . . .
Regardless of whether your 'garden' is a pot of herbs growing on a
back porch, a half-acre garden plot or a farmers market, Castle's
book can help you cook whatever you buy, grow or pick
yourself."--Raleigh News & Observer
|"This cookbook (organized by types of vegetables and fruits) helps
foodies, whether they live in the South or not, build meals on
seasonal, homegrown vegetables. . . . Now get yourself back to the
garden."--The Houston Chronicle
|"Recipes ripe from the plant."--Durham Herald-Sun
|"Comprehensive [and] wonderfully chatty."--Miriam Rubin,
Pittsburgh Post-Gazette
|"Timely in that it taps into the booming locally grown food
movement and celebrates the pleasures of fresh, seasonal food. . .
.Written in a casual, conversational style that gives the reader
the feeling of being in a cozy kitchen listening to Castle as she
cooks."--The Mountain Times
|"You can find other great Southern recipes from Sheri's book. I'll
certainly vouch for them!"--Nola.com "Everything New Orleans"
blog
|"Lovely."--Damon Lee Fowler, Savannah Morning News
|"Whether you have a garden, a farm share, or are just looking for
a new way to cook broccoli, Sheri Castle will guide you through the
seasons. . . . Castle mines the world for flavors."--Cookbook
Digest
|"This homage to Southern produce walks the reader through more
than 300 recipes featuring the best the South has to
offer."--Georgia Magazine
|"If it has to do with vegetables, this cookbook is a great
resource. . . . I have a feeling I'm going to be going back to this
cookbook again and again."--S. Krishna's Books
|"A jewel."--Moreton Neal, MetroMag
|"I appreciate Castle's ingredient-first philosophy, and as a
lifelong Northeasterner, she helps breach the gap and makes
Southern cooking approachable and even more universal."--Epicurious
The Epi Log
|"She formulates realistic recipes in her well-equipped but
ordinary home kitchen….The proof of this pudding is in the produce:
fresh, with reverence and flair. Y'all dig in."--The Pilot
|"The New Southern Garden Cookbook is a resource that no gardening
Southern cook should be without."--The Midwest Book Review
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