Judson Todd Allen is CEO and executive chef of Healthy Infused Cuisine, LLC, a premium cuisine company that provides customized personal, private and event chef services. Clients include Steve Harvey, executives, and businesses including Walgreens. An alum of Next Food Network Star, Chef Judson is a food contributor for The Steve Harvey Show and Fox 32 in Chicago.
"As a physician, nutritionist, and research scientist, one of my
great joys is discovering nutrients that prevent inflammation, the
destroyer of health, youth, and beauty. In THE SPICE DIET, Chef
Judson Todd Allen brilliantly showcases the myriad benefits of
spices that enhance the palate and act as remarkable
anti-inflammatories, turning on gene expression to prevent and
reverse obesity, cardiovascular disease, Alzheimer's, diabetes, and
a host of age-related diseases. Highly recommended!"--Nicholas
Perricone, MD, CNS, MACN, bestselling author of 7 Secrets to
Health, Beauty and Longevity, The Perricone Weight Loss Diet, The
Perricone Promise, The Perricone Prescription, and The Wrinkle
Cure
"The focus of my work includes ensuring year-round availability and
accessibility of high-quality nutritious food for all people around
the world. On several occasions, I have shared the pleasurable
experience of Chef Judson Todd Allen's delightful cuisine. His
ingenuous use of spices reflects true culinary talent. Ending
hunger and malnutrition requires all of us to embrace and consume
diverse nutritious food from across the globe. Chef Allen's
interest and inclusion of foods from around the world, creating
extraordinarily delicious meals, will help drive us closer to this
reality."-- Ambassador Ertharin Cousin, distinguished lecturer and
visiting fellow at the Stanford University Spogli Institute for the
Study of International Relations in the Center on Food Security and
the Environment; and trustee on the Power of Nutrition Board of
Directors
"Written in an infectiously positive voice, this book will motivate
readers to 'retrain' their taste buds by preparing 'irresistible,
healthy meals' at home."--Publisher's Weekly
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